Château de Lacquy is a good example of a Gascony family estate making Armagnac and also active in other crops such as wheat and vegetables.
The château was built in 1777 on the same place where the former seignorial manor once stood. The current winery, built in 1876 to age the Armagnac, is a very traditional construction built with stone and wood and roofed with terra cotta tiles. Every aspect of the winery contributes to the ideal conditions for ageing Armagnac. The thickness of the walls, the narrow windows, the floor of beaten earth, the insulation provided by the wood-framed attic and the tiled roof, the shade that surrounds it, and the natural ventilation all ensure constant humidity and very small temperature variations which are conducive to ageing Armagnac.
All of this means that the estate vineyards, dedicated to the production of Armagnac, thrive in an exceptional, well-preserved setting of ecological biodiversity.